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Classes for the Hobbyist Designed and created for you by Chef Lori Ann Blethen
"The Renoir of Sugar Art..." Celebrity Living Magazine
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at (856) 459-3515
Hours by appointment
Serving NJ, NY, PA, DE, MD, VA and beyond...
Sugar Art Classes of Instruction Gum paste Fondant Cake decorating New! Classes for the hobbyist!
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Classes for the hobbyist |
Announcing Fabulous Programs for Spring 2008
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Gorgeous Hydrangeas Gum paste flowers Saturday, February 23, 2008 12 noon to 4 p.m. Tuition: $150.00
A four hour day of creativity, enjoyment, and learning!
I have been growing gorgeous hydrangeas in my for years, so it comes as no surprise that when embarking upon creating them out of sugar I would do everything in my power to give them all of the beauty and realism found in nature.
I have become internationally famous for my exquisite sugar hydrangeas and during this four hour class you will learn my technique for hand sculpting this glorious blossom using what is known as the pulled flower technique. Pulled flowers are sugar flowers that created entirely by hand. I will also demonstrate my hand painting technique that will literally bring your blossoms to life!
Following the conclusion of our class at 4 p.m., we will enjoy an afternoon tea together as our wondrous conclusion to an extraordinary day!
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A Day of Wine & Roses Gum paste flowers Saturday, April 5, 2008 10 a.m. to 4 p.m. Tuition: $175.00
Okay, this day is going to be a wonderful experience for anyone interested in learning about sugar art. This day we will be creating a variety of sugar roses and leaves and you will learn everything from how to create my recipe for sugar paste (also known as gum paste), to how to work with sugar, how to create fabulous tea roses of different shapes and sizes as well as the fully opened sugar rose. The sugar rose leaves are essential to any sugar rose creation, so we will be learning about creating those as well.
So, where does the wine come in, you ask? We will enjoy a variety of wines and cheeses following the conclusion of the course bringing our day to an absolutely glorious conclusion!
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Lovely Lilacs Gum paste flowers Saturday, May 3, 2008 12 noon to 4 p.m. Tuition: $150.00
Tis the season of lilacs! There is nothing that can compare to the large branching flowers of a French lilac. Wild and yet still restrained, they are one of the most beautiful subjects imaginable for sugar art.
The lilacs use the pulled flower technique, meaning that the entire blossom is hand sculpted. Each small blossom is hand made out of gum paste and wired together to create a gorgeous, flowing flower cluster. You will learn all that there is to know about making gum paste lilacs as well as the hand painting techniques that literally bring your lilacs to life!
Following the conclusion of our class at 4 p.m., we will enjoy an afternoon tea together as our wondrous conclusion to an extraordinary day!
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Each of our days of learning will be held at:
Riverfront Renaissance Center for the Arts 22 North High Street Millville, New Jersey 08332
(856) 327-4500
For details including directions, please visit their website at:
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And the winner is... Wildflowers ...for one of America's most beautiful wedding cakes!
Receive a world class education in Sugar Art by one of the world's most respected sugar artists.
Gum paste flower classes Rolled fondant classes Cake decorating classes
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Wildflowers cakes are a favorite among editors having been featured in InStyle Weddings, The Knot, American Bride, Bride's Magazine, New Jersey Life, New Jersey Countryside, Celebrity Living Magazine, Departures, and American Cake and Baking to name a few. Featured on the Discovery Channel, Food Network, The Today Show, movies, and on display in museums.
In the news...
One of Lori's wedding cakes has been chosen as one of the 50 most beautiful wedding cakes in America by the editors of Bride's Magazine.
Signing up for the classes is easy...
Simply go to the enrollment page and complete your online registration!
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Coming Soon...
Summer & Fall 2008 Classes for the Hobbyist!
A fabulous selection of classes will be offered during the Summer & Fall of 2008, so check back soon for details! |
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Wildflowers Custom cakes, Special Occasion cakes, Wedding cakes, Garden cakes serving New York City, Philadelphia, Wilmington, Baltimore and throughout New Jersey, Pennsylvania, New York, Maryland, Washington D.C. Delaware, Virginia Wildflowers (856) 459-3515 Bridgeton, New Jersey ☼
Home / Wedding Cakes / Garden Cakes / Special Occasion Cakes / Flavors & Fillings / Meet Lori / Ordering / Contact / Links / Testimonials / Sugar flowers / Classes / Classes for the hobbyist / Payment for tuition Website Design by Lori Ann Blethen Copyright © 2003 Wildflowers All photos are the property of Wildflowers and may not be used without prior approval. Page last updated Sunday, February 17, 2008
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